Tricia's Asian Slaw
Tricia's Asian Slaw

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tricia's asian slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties! Your guests going back for more and asking for the recipe! Asian Slaw, easy homemade cabbage slaw recipe with quick dressing and delicious Asian pears.

Tricia's Asian Slaw is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tricia's Asian Slaw is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tricia's asian slaw using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tricia's Asian Slaw:
  1. Get 1/2 head cabbage
  2. Make ready 1 red bell pepper
  3. Prepare 1 green bell pepper
  4. Get 1/4 cup shredded carrots
  5. Get 5 green onions
  6. Take 1/4 cup rice vinegar
  7. Take 1 tbls soy sauce
  8. Make ready 1 tsp peanut butter
  9. Make ready 1/2 tsp sesame oil
  10. Make ready 1 tsp salt
  11. Make ready 1 tsp ginger
  12. Make ready 1 orange juice

This is not for the weak stomach; this spicy slaw is a nice addition when you want to add a side dish with an Asian flair. Serve by itself or on an Asian salad. Also makes a good spring roll filling. This refreshing cabbage slaw has an Asian-inspired dressing and added crunch from edamame and salted peanuts.

Instructions to make Tricia's Asian Slaw:
  1. Shred, slice, dice. Mix in a bowl and serve.

By Amy Smathers; Asian Cabbage Salad. Crunchy Asian Cabbage Salad is a classic potluck dish that I've made a hundred times. I tweaked the recipe slightly, by adding shelled edamame and adjusting the salad dressing to up the health factor. Still SO good and an easy recipe I keep coming back to again and again! It's well-liked by the people who've tried it.

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