Honey-Glazes Chicken Stir Fry
Honey-Glazes Chicken Stir Fry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey-glazes chicken stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey-Glazes Chicken Stir Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Honey-Glazes Chicken Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.

Cut chicken into cubes, set aside. In a small bowl combine honey, vinegar, juice, soy sauce and cornflour, set aside. Put oil in wok or large skillet.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Glazes Chicken Stir Fry:
  1. Take skinless, boneless chicken breast halves or thighs
  2. Prepare honey
  3. Prepare vinegar
  4. Prepare orange juice
  5. Prepare soy sauce
  6. Get cornstarch
  7. Make ready olive oil
  8. Get cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
  9. Get hot cooked rice

Get full (Better Homes and Gardens) Honey-Glazed Chicken Stir-Fry Recipe ingredients, how-to directions, calories and nutrition review. Cook the vegetables in a hot pan, then remove the vegetables and add diced chicken breast and minced garlic. Fresh vegetables and chicken are tossed in a sweet and savory sauce and can be served with noodles or rice. This simple recipe is a dish that the whole family will enjoy!

Instructions to make Honey-Glazes Chicken Stir Fry:
  1. Cut chicken into bite-sized strips; set aside.
  2. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
  3. Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
  4. Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
  5. Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
  6. Serve over rice.

This quick and healthy chicken stir-fry recipe features a made-from-scratch stir-fry sauce and is full of healthful vegetables. Source: Better Homes and Gardens Save Pin Print. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time.

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