Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed stir fry rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In general, stir-fry is healthy, since the speedy, high heat cooking doesn't require much oil or fat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. To make it even healthier, use a whole grain or vegetable base rather than white rice.
Mixed Stir Fry Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mixed Stir Fry Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mixed stir fry rice using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Stir Fry Rice:
- Make ready Italian Sauage Sliced
- Take Chicken Thighs
- Prepare Cooked White Rice
- Take Mixed Vegetables
- Take Stir Fry Sauce
Set out additional soy sauce on the table, if desired. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it!
Steps to make Mixed Stir Fry Rice:
- Fry Sliced Sausage. While sausage is frying, season chicken with your favorite season or basic Season All
- Place cooked white rice on stove to steam along with vegetables
- After sausage is done frying, remove sausage and add chicken to frying pan.
- Once chicken is done frying, shred chicken. Add chicken and sausage to pot with rice & vegetables. Stir until mixed well together
- Add both stir fry sauces to pot and mix well until you see no more white colored rice. Let simmer for about 5mins
- Foods Ready !! Enjoy !
If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Using a fork, gently break up any clumps in the rice until the grains are separate. You should hear sizzling during the last minute Fried rice is technically a stir-fry. In other words, it's a collection of ingredients sautéed at really high heat to not just cook, but also sear. And there's one trick to searing: don't.
So that’s going to wrap this up for this exceptional food mixed stir fry rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
