Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basil chicken with rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basil Chicken with Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Basil Chicken with Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook basil chicken with rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Chicken with Rice:
- Get chicken meat (cut into bite pieces)
- Prepare large eggs
- Get garlic cloves (crush into chunky pieces using mortar)
- Make ready coconut oil
- Make ready sweet soy sauce
- Take salty soy sauce
- Take palm sugar
- Make ready large basil leaves
- Make ready Lemon wedges
- Make ready Sliced spicy pepper
- Get Salt
Top rice with chicken and peppers with basil in shallow bowls and serve. Quick-cooking chicken, pan-seared, then tossed in a sweet and spicy Thai chili sauce with garden fresh bell peppers, sesame seeds, and summer's most flavorful basil. Serve this chicken over steamed rice and top with chili lime cashews. Every bite is saucy, sweet, spicy, and hinted with basil.
Steps to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid. Serve with grated Parmesan cheese and fresh basil. Chicken and rice recipes Pour chicken broth, oyster sauce, fish sauce, and sugar into the wok and cook, stirring, until thickened. Add basil and toss until wilted.
So that is going to wrap this up with this special food basil chicken with rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
