Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken, spinach rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Top with kizami nori (if using). Spoon sauce over rice and chicken. Thaw the frozen spinach, no need to cook it up.
Chicken, Spinach Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken, Spinach Rice Bowl is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken, spinach rice bowl using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Chicken, Spinach Rice Bowl:
- Prepare Meat
- Make ready chicken thighs
- Prepare vinegar
- Take medium onion
- Make ready medium to large pepper like a bell pepper
- Make ready cumin
- Get corriander
- Prepare soy sauce
- Make ready garlic
- Prepare hot sauce to taste (optional)
- Prepare Sauce
- Take soy sauce
- Make ready oyster sauce
- Prepare oil (sesame if you have it)
- Prepare cooking wine
- Make ready hot sauce (optional)
- Make ready Stir-fry
- Prepare spinach
- Take medium onion
- Take garlic
- Take salt to taste
- Take oil for stir-frying
Drizzle Garlic Sesame Sauce over chicken. This chicken and spinach rice bowl is one of those dinners. Everyone loves this dinner, even my picky eater. Full of delicious panko crusted chicken, fresh spinach and garden fresh tomatoes served over a bed of delicious thai jasmine rice, this is one of my favorite quick dinner options.
Steps to make Chicken, Spinach Rice Bowl:
- Skin and bone chicken (i was using skinless boneless thighs)
- Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
- Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
- Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
- Drain chicken, cut into pieces, place in food processor, discard vinegar.
- Add meat seasonings
- Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
- Clean your spinach, cut into 1-2 inch lengths
- Mix sauce ingredients, set aside
- Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
- Add meat mix, stir until about half cooked, add chopped onion
- When the mixture is just cooked, add the spinach
- Keep stirring until the spinach just wilts
- Give your sauce one last stir, pour in the pan
- Stir and let the sauce come to a bubble, turn heat down to medium low
- Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
- Add some rice in a bowl, top with your chicken and spinach mixture
- Garnish with sesame seeds, cilantro, parsley
In a large bowl, whisk the eggs until blended. Add the milk, onions, butter, parsley, thyme, salt, and Worcestershire sauce and mix well. This easy Cheesy Spinach Chicken and Rice Casserole is a stress free to get a tasty dinner on the table without a lot of fuss. This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!" Linda bumps up the flavor in this dish by using a combination of chicken broth and water to cook rice. This recipe works equally well with leftover grilled or roasted chicken.
So that is going to wrap it up for this exceptional food chicken, spinach rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
