Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys lemon & chia seed cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vickys lemon & chia seed cupcakes, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
- Get 120 grams buckwheat flour (1 cup)
- Get 62 grams tapioca flour (1/2 cup)
- Get 42 grams potato starch (not flour, 1/4 cup)
- Prepare 1/2 tsp (scant) xanthan gum
- Prepare 1 1/4 tsp baking powder
- Prepare 1 zest and juice of 1 whole lemon
- Make ready 160 ml coconut milk
- Make ready 30 ml oil
- Make ready 1 tsp vanilla extract
- Make ready 100 grams granulated sugar
- Make ready 50 grams brown sugar (1/4 cup)
- Get 20 grams chia seeds (1/8 cup)
Steps to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
- Mix all the dry ingredients together in a bowl
- Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve
- Stir the liquid mix into the dry mix until just combined
- Add the chia seeds and stir in until evenly distributed through the batter
- Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they're done
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