2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units)
2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 2 x 2 x 2 x 2 biscuits (2 refers to ounces if you are using other units). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. 2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units) is something that I have loved my whole life.

Mix lightly until dough forms a ball. Turn onto a lightly floured surface. It was such an amazing trip in so many.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 2 x 2 x 2 x 2 biscuits (2 refers to ounces if you are using other units) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units):
  1. Take 2 oz Self Raising Flour
  2. Prepare 2 oz Sugar … white or brown, your choice or less to taste
  3. Get 2 oz Coconut or Oats
  4. Prepare 2 oz Butter, melted with a large squeeze of golden syrup

You can use biscuit joinery for a number of different types of joints. Smaller biscuits work well for strengthening miter joints and corner joints. Biscuits also work well for T-joints, where the end grain of one board is. The biscuit should slide into the slot with hand pressure.

Steps to make 2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units):
  1. Mix dry ingredients.
  2. Melt butter with golden syrup
  3. Pour melted butter & golden syrup over dry ingredients & stir in until a sticky consistency.
  4. Make into small balls & flatten onto a greased or lined baking tray. If too sticky, wet hands whilst creating balls or flattening.
  5. Bake in a hot oven for 10 to 15 minutes.
  6. Place on wired tray to cool after baking.
  7. If you want the biscuits less sweet just reduce the sugar. If you are making coconut biscuits you can leave out the sugar completely & they are still yummy.

Then, hold the board so the biscuits are hanging. A biscuit that is too loose will fall out. Don't forget to test the other side of the joint in the same way. If you have a slot that's too big for any biscuit, glue a shim into the slot and then recut the slot. If you have ever dreaded making a biscuit at home, dread no more.

So that’s going to wrap this up with this special food 2 x 2 x 2 x 2 biscuits (2 refers to ounces if you are using other units) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!