Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my entire life.

The heart and soul of any Curry is the Curry Paste. Although it's tempting to throw the ingredients into a food processor or blender, for a more authentic version filled with flavour, combine the paste ingredients together using a mortar and pestle. Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Make ready The Curry Paste
  2. Get 10 gms Candlenuts (3 Candlenuts)
  3. Make ready 2 Garlic Cloves
  4. Take 3 Shallots
  5. Take 30 gms Fresh Tumeric
  6. Make ready 1 Stick Lemongrass peeled
  7. Take 1 tbs Ginger
  8. Take 1 tbs Galangal
  9. Make ready 1 Small Thai red chili (seeds removed)
  10. Take Produce
  11. Prepare 1 Zucchini
  12. Take 1 Medium Eggplant
  13. Prepare 80 gms Enoki Mushrooms
  14. Get 80 gms Shimeji Mushrooms
  15. Get 1 Couple of Handfuls of Beanshoots
  16. Take Corriander for garnish
  17. Get Spices
  18. Take 1 Cinnamon Stick
  19. Get 3 Cloves
  20. Prepare Others
  21. Take 150 gms Firm Tofu (cut into small blocks)
  22. Take 1 x 270ml Can Coconut Cream
  23. Prepare 750 ml Vegetable Stock
  24. Get 1 tbs Oil

Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, fresh herbs, citrus and spices. Vegetarian, vegan and gluten free recipe! This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make! Vegetable curry: Curry is delicious in Indonesia and I've enjoyed many a vegetable curry during my tenure there.

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

Like Thai curries, yellow is the mildest and green is the hottest. That said, I've never found Indonesian food to be on the spice level of Thai food!. While it is harder to eat vegan/vegetarian in some places than others, and. Thai Vegan Yellow Curry with Tofu. Food doesn't get much more comforting than vegan yellow curry.

So that is going to wrap this up with this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!