Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot buffalo chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Buffalo Chicken Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crockpot Buffalo Chicken Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Get 2 packs chicken thighs (skinless / boneless)
- Make ready 1 can low sodium chicken broth
- Make ready 1 can crushed tomatoes (28 oz)
- Prepare Baby carrots (1 lb. bag)
- Make ready 1 Onion, sliced
- Make ready Fresh garlic
- Get Black Pepper
- Get 1/2 teaspoon crushed red pepper
- Take 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Take Blue Cheese (for the topping)
- Get FYI…. You can also add chopped celery to this but I didnโt add it because I HATE celery !!!! ๐
Instructions to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy ๐!!!
So that’s going to wrap this up for this exceptional food crockpot buffalo chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!