Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, asian style fried bass 椒盐鲈鱼. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian style fried bass 椒盐鲈鱼 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Asian style fried bass 椒盐鲈鱼 is something that I have loved my whole life. They are nice and they look wonderful.
Get a clean wok, saute sliced green onions and chilli pepper without any oil. Coat the fried fish quickly with the seasoning. Spread the roasted sesame oil, seasoned soy sauce for seafood, light soy sauce and flavoured oyster sauce on the body of the fish evenly.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian style fried bass 椒盐鲈鱼 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian style fried bass 椒盐鲈鱼:
- Take 2 half pound basd
- Get 1 hot chilli
- Take 2 green onions
- Make ready 6 Tsp all purpose flour
- Take 6 Tsp potato starch
- Make ready 1 tsp salt
- Get 1 tsp white pepper or black pepper
- Take 2 tsp shaoxing rice cooking wine
- Take 2 Cups olive oil for frying
It is probably the only Chinese restaurant in somerset that you can taste real Chinese food cooked by a real Chinese standard chef. Due to the complexity of Chinese dishes, we do not do orders with special requirements (for example. Pan-Fried Whole Sea Bass in Brown Sauce Served with Bread.. 炒软壳蟹 (金沙／椒盐 ) Stir Fried Soft Shell Crab (Garlic & Salt / Salt & Pepper) view details. 四川麻婆豆腐(配牛肉碎) . Chinese Broccoli with Ginger Sauce ( or Garlic.
Steps to make Asian style fried bass 椒盐鲈鱼:
- Fry again with a little higher temperature for another 1-2 minutes for each piece until the color turn into golden brown. Set aside.
- Get a clean wok, saute sliced green onions and chilli pepper without any oil. Season it with 1/2 tsp of salt and 1/2 tsp of pepper. Coat the fried fish quickly with the seasoning. Serve immediately.
Sichuan Style Stir-Fried Pork with Garlic Leaf 四川回锅肉. Steamed Sea Bass in Hong Kong Style 港蒸金目鲈. Spicy / Salt & Pepper Prawns 香辣/椒盐虾. Stir-Fried Prawns with Chinese Cabbage 白菜炒虾. You can find online coupons, daily specials and customer reviews on our website.
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