Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slutty chicken stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Slutty Chicken Stir-Fry. This is called slutty stir-fry because it's so EASY! This recipe is a good way to use up some ingredients left over after making something else.
Slutty Chicken Stir-Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Slutty Chicken Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slutty chicken stir-fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slutty Chicken Stir-Fry:
- Get boneless skinless chicken breasts
- Take green pepper, diced large
- Make ready onion, diced large
- Get garlic, minced
- Prepare olive oil
- Prepare Soy sauce
- Get Worcestershire sauce
- Take Balsamic vinegar
- Make ready Ground ginger
- Get Ground mustard
- Make ready Garlic powder
- Take Red pepper flakes
- Prepare Black pepper
- Take White rice
Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Return chicken to the pan; sprinkle with cilantro, salt and pepper. Add noodles or rice, or serve as is for a gluten-free meal. I have come to rely quite heavily on this easy, delicious chicken stir fry with easy stir fry sauce.
Steps to make Slutty Chicken Stir-Fry:
- Slice raw chicken, against the grain, in about 1/4 inch strips. Then cut the strips into about 2 inch pieces. In a preheated skillet with about 1/2 cup olive oil, add the chicken pieces, a few sprinkles of black pepper and some garlic powder. Cook until just about white.
- Now add the green pepper, onion and garlic. Stir constantly till the onion pieces just begin to start turning translucent around the edges. Now add approximately 4 tbsp soy sauce, 3 tbsp Worcestershire sauce, about 3 shakes of balsamic vinegar and a little more olive oil. (The liquid should appear like it's slightly too much and thin. It will reduce and thicken as you cook it. If you don't have enough the dish will be gummy and dry.) Add the rest of the spices using the ground ginger as the main spice. I use red pepper flakes for some kick. Also, ideally, sesame oil would be used instead of olive oil. But that shiz is expensive and pretty much only good for Asian food haha
- "Stir-fry" the whole mixture together for about 5 minutes or so more. Serve over a bowl of cooked white rice and enjoy! The only thing missing is the white cardboard containers and a fortune cookie.
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles. A lightened-up version of the Japanese teriyaki chicken stir fry that was my high school takeout love—and let's be honest, my post-high-school takeout love, because who doesn't love juicy chicken and vegetables bathed in sweet and sticky teriyaki sauce?—this one-pan dinner is one of those magical meals that manages to: This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway.
So that is going to wrap it up for this special food slutty chicken stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
