Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro. Fold pineapple, green onions, and bacon into rice mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Prepare cooking oil
- Prepare butter
- Make ready shallots (minced)
- Prepare garlic cloves minced
- Get boneless chicken breast cut in bite size pieces (marinated)
- Take Jumbo Shrimp or prawns (peeled)
- Take cooked basmati or jasmine rice
- Take whole pineapple (100 grams aprox of its flesh)
- Prepare roasted cashew nuts
- Prepare dried raisins (I prefer golden)
- Get cilantro for garnish
- Get Marinate sauce for chicken
- Make ready turmeric powder
- Prepare pineapple juice
- Prepare fish sauce
- Prepare chicken seasoning powder
What we enjoy most about this dish is that every bite is different: sometimes you get a sweet-savory combination of pineapple and chicken, at other times you taste the spicy flavor of the rice together with the contrasting texture of nuts and raisins. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes squidging in the sand, sipping on. Cut the chicken breast meat into slices.
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
Marinate with some salt and water for fifteen minutes or longer. The combination of the distinctive Thai seasoning sauce, fish sauce and curry powder makes the pineapple fried rice taste entirety different from any other. Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand! Chicken, Shrimp, and Rice Stew Recipe This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines.
So that is going to wrap this up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
