Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy chicken stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet and Spicy Chicken Stir-fry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet and Spicy Chicken Stir-fry is something that I have loved my whole life.
Transfer chicken mixture to clean bowl. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and spicy chicken stir-fry using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Chicken Stir-fry:
- Get Main Dish
- Prepare Boneless Chicken (cut into small pieces)
- Make ready Bell Peppers (Yellow and Red; Julianned)
- Prepare White Onion (Chopped)
- Prepare Serrano Chiles (Julianned)
- Get Salt
- Prepare Pepper
- Prepare Paprika
- Take Prepared Steamed White Rice
- Prepare Coconut Oil for cooking (adds a nice sweetness)
- Prepare Garlic (smashed)
- Prepare Sauce
- Take Frank's Red Hot Buffalo Sauce
- Get Brown Sugar
- Make ready Water
- Get Red Pepper Flakes
- Prepare Apple Cider Vinegar
- Make ready Salt
This spicy Asian chicken stir fry has a delicious sweet and spicy sauce made from a blend of sriracha, soy sauce, honey, garlic, and ginger. An easy recipe that's a hit with the whole family! It's been a while since I've shared a great dinner recipe, and, well, it's because I've made some FLOPS over the past few weeks. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer.
Steps to make Sweet and Spicy Chicken Stir-fry:
- Prepare vegetables (as in description) and set aside.
- Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside.
- Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
- When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes.
- Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
- As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent.
- When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
- Finished! Serve over a nice bed of white Steamed rice.
For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. This is a simple, quick and easy SPICY chinese chicken stir fry. Heat a large nonstick skillet, coated with cooking spray, over medium-high heat. Meanwhile, prep your veggies and cook the rice according to package directions.
So that’s going to wrap this up for this exceptional food sweet and spicy chicken stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
