Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant.
Chicken Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Fried Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fried rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice:
- Get 125 g day old cooked white rice,
- Prepare 100 g frozen cooked chicken pieces, or left over roast chicken,
- Get 1 small handful of frozen petit pois peas,
- Make ready 2 finely sliced spring onions,
- Prepare 1 small or medium egg, beaten,
- Get 1/2 tbsp light soy sauce,
- Prepare Couple of drops of premium dark soy sauce, to taste,
- Make ready 1 small pinch of salt,
- Take Vegetable oil for frying
Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
Steps to make Chicken Fried Rice:
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
- Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
- Delicious either eaten alone or as a side to other dishes. Enjoy!
This is something my sister just sort of whipped up one day. What Ingredients go into Chicken Fried Rice? Brown rice - leftover rice from the day before works best. White rice will work great here too. Toasted sesame oil - this oil is very strong and a little goes a long way.
So that is going to wrap it up for this exceptional food chicken fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
