Major's beer battered cod
Major's beer battered cod

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, major's beer battered cod. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture. Though the cod tasted good, my beer batter mix had fallen off my frozen cod when I fried it. Maybe I should've split it in halves to make for easy.

Major's beer battered cod is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Major's beer battered cod is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook major's beer battered cod using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Major's beer battered cod:
  1. Make ready 1 packages drake's fish fry
  2. Get 1 can beer (give or take)
  3. Prepare 1 pinch pepper
  4. Get 1 pinch salt
  5. Prepare 2 lb cod filets (or fish of choice)
  6. Make ready 1 oil for frying

Beer Battered Cod: Amazingly crisp on the outside yet juicy and flaky on the inside. Quicker and tastier than your local fish fry. Beer Battered Cod is the best fried fish I've ever tasted! The beer's carbonation makes the batter super light and airy.

Steps to make Major's beer battered cod:
  1. add first four ingredients to make batter
  2. heat oil to 375°
  3. coat fish with batter
  4. place in oil and fry for 5-7 minutes depending on filet size
  5. remove to papertowel to absorb excess grease
  6. garnish with lemon slices

However, it still has a great crunch. You'll physically hear it when you bite into these bad boys. This was a simple and delicious dish. Though the cod tasted good, my beer batter mix had fallen off my frozen cod when I fried it. Maybe I should've split it in halves to make for easy dipping.

So that’s going to wrap this up for this special food major's beer battered cod recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!