Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, asian inspired pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asian Inspired Pork Chops is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Asian Inspired Pork Chops is something which I have loved my whole life. They’re nice and they look fantastic.
Put pork chops in a bag. Which kind of pork chops are you looking for? Glazed Pork Chops Stuffed Pork Chops Baked Pork Chops Grilled Pork Chops Smothered Pork Chops Any Type of Pork Chops.
To begin with this recipe, we must prepare a few components. You can cook asian inspired pork chops using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Asian Inspired Pork Chops:
- Get 4 Bone-in pork chops, 3/4-inch thick (about 2-1/2 to 3 pounds)
- Get 3-4 tsp. Chinese 5-spice (traditional blend)
- Prepare 1 tsp. Fresh ground black pepper
- Make ready 1 yellow onion, chopped
- Take 2-3 cloves garlic, fresh, minced
- Take 1-1/2 Tbs. Peanut oil
- Take 1/2 Tbs. Sesame oil
- Take 1 cup chicken stock (unsalted)
- Take 1/4 cup sugar
- Prepare 1 Tbs. rice vinegar
- Make ready 3 Tbs. soy sauce
- Get 1 scant Tbs. Corn starch (+1 Tbs. water)
- Get 2 tsp. toasted sesame seeds
- Prepare As needed, sprinkle of kosher salt
- Take 1/4-1/2 tsp. Red pepper flakes (optional) Adjust heat as desired
- Get 4 sprigs cilantro (garnish)
Once the oil starts to smoke, reduce heat to medium and carefully add pork chops. I have a feeling Asian Pork Chops will be on the menu for many weekdays to come. Beautiful, thick cut, juicy pork chops … Korean style! I love experimenting with different cuisines.
Steps to make Asian Inspired Pork Chops:
- Heat large 12" skillet or saute over medium-high heat. Make sure pan is large enough to lay chops flat, and have room for the veg and wet ingredients.
- Layout pork chops on work surface and pat dry with paper towel. The chops should be a little sticky, not wet and slimy.
- Rub down with chops with Chinese 5 spice- should have a nice even coat each side. Sprinkle each side with black pepper.
- Add peanut & sesame oils to hot pan. Immediately place chops flat in pan. Sear this side about 3 minutes.
- Flip chops to sear other side. Add onions to the pan. Try and nestle the onions between the chops so they make contact with the pan. Cook about 3-4 minutes, until onions start to sweat and caramelize.
- Add garlic and stir. Cook about 30 seconds. Reduce heat to medium-low.
- Add chicken stock, rice vinegar and soy sauce. Bring to simmer/light boil.
- Add sugar to pan. Mix 1 Tbs. corn starch with 1 Tbs. water; add to pan. (Optional- add Red pepper flakes)
- Stir until sauce starts to thicken and cook about 3 minutes.
- Check sauce for salt/pepper- adjust as needed. Add sesame seeds and stir gently.
- Check doneness of the thickest chop with meat thermometer; should read a minimum 145°. If below, add 1-2 minutes of cook time and recheck.
- When chop temperature reads greater than 145°, Plate chops and drizzle with sauce and onions. Allow to rest 3 minutes. Garnish with spring of cilantro and serve.
Korean cuisine is one of my favorites! These pork chops are inspired from Korean cuisine using Korean spices and sauces. How to Cook Korean Pork Chops DIRECTIONS. In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well. In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder.
So that is going to wrap it up with this special food asian inspired pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
