Vickys Pumpkin Pasta Sauce GF DF EF SF NF
Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys pumpkin pasta sauce gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
  1. Get 2 clove garlic, skin left on
  2. Make ready 35 grams pine nuts (1/4 cup) or sunflower seeds
  3. Prepare 2 tbsp sunflower spread / butter
  4. Prepare 1 tbsp finely chopped dried onion
  5. Take 220 grams pumpkin puree (1 cup)
  6. Get 180 ml coconut cream / heavy cream
  7. Get 120 ml chicken stock or vegetable stock
  8. Prepare 25 grams grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
  9. Make ready 1/4 tsp grated nutmeg
  10. Prepare 225 grams gluten-free pasta of choice to serve, most dry pastas are also egg free
  11. Prepare Pecan Topping
  12. Get 30 grams pecan nuts, roughly chopped (1/4 cup)
  13. Make ready 1 tbsp sunflower spread / butter
  14. Make ready 1 1/2 tbsp brown sugar
  15. Take 1 pinch ground cinnamon
Steps to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
  1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions
  2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
  3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
  4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
  5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
  6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top

So that is going to wrap it up for this exceptional food vickys pumpkin pasta sauce gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!