Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crock pot taco chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados.
Crock Pot Taco Chili is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crock Pot Taco Chili is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot taco chili using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Taco Chili:
- Make ready 1 lb ground Beef
- Get 1 some chopped onion
- Prepare 1 envelope taco seasoning mix
- Make ready 2 can (15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel
- Make ready 1 can (15 oz.) drained red kidney beans
- Take 1 can (15 oz) undrained whole kernel corn
- Make ready 1 grated cheese & sour cream. or whatever topping you want
If you are looking for more low carb recipes, you can find them here: Low Carb Recipes. Stir in the dry taco seasoning mix, diced tomatoes, and tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn. Brown the ground beef if you haven't done so already. Add all ingredients to the Crockpot.
Instructions to make Crock Pot Taco Chili:
- In a large skillet cook ground beef with onion. Drain fat
- In crock pot combine the beef and onion, taco seasoning mix, undrained tomatoes, drained beans and undrained corn. Cover and cook on low for 4 to 6 hrs. Or high for 2 to 3 hrs.
Serve with your favorite chili toppings! How to Prep Taco Chili as a Freezer Meal Crock Pot Taco Casserole Notes. Next we used a can of pork and beans (and LOVED them) but you could substitute a can of chili beans. Then we used a can of Mexicorn but you could use a can of regular corn if you can't find it. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken.
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