KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my whole life.

Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles. Otherwise, it would be an ingredient to omit. If you're a vegetarian craving for KL Hokkien noodles, opt for vegetable shortening or any non-meat based oil.

To get started with this recipe, we must first prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Get 300 g Chicken Thigh Meat (cut into pieces)
  2. Prepare 100 g Shrimp (de-vein)
  3. Get 100 g Fish Balls (halved)
  4. Get 100 g Chinese Cabbage (finely diced)
  5. Get 300 g Yellow Noodles (washed)
  6. Prepare 20 g Garlic (minced)
  7. Prepare 20 g Ginger (minced)
  8. Prepare 4 Tbsp Schmaltz (see my recipe)
  9. Take 4 Crispy Chicken Skin (see my recipe)
  10. Get [Marinade]
  11. Prepare 1 Tbsp Light Soy Sauce
  12. Get 1 Tbsp Oyster Sauce
  13. Prepare 2 pinches White Pepper
  14. Make ready 20 g Garlic (minced)
  15. Take 1 tsp Sesame Oil
  16. Prepare 1 tsp Corn Flour
  17. Prepare [Sauce]
  18. Take 2 Tbsp Dark Soy Sauce
  19. Prepare 2 Tbsp Light Soy Sauce
  20. Make ready 2 tsp Sugar
  21. Prepare 2 pinches White Pepper

A delicious plate of Hokkien Mee packs strong wok hei (which is usually achieved when cooked over charcoal) and just the right amount of sauces for the best flavours. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home.

Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Malaysia is a haven for the noodle lover and each city has its own local favorites. Today we are referring specifically to Kuala Lumpur, the capital of Malaysia. In Malaysia, it is so easy to get delicious plate of Hokkien Mee without venturing too far from our neighbourhood. Many people don't find a need to cook them at home. But then, I've always like the homemade version where I get plenty of ingredients, especially seafood like prawns and fishcakes.

So that’s going to wrap this up with this special food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!