Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
Potato Gratin is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato gratin using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin:
- Take 3 big potatoes
- Make ready 1 cup cream(was not available with me so used whip cream milk)
- Prepare 1 onion
- Prepare 1/2 capsicum
- Get 1/2 zucchini
- Take 1 cup grated cheese
- Make ready 1/2 cup grated butter or small pc
- Take 1/2 tsp Black pepper
- Get to taste Salt
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Pour cream mixture over potatoes and cover dish tightly with foil. Move out the way, mashed potatoes.
Steps to make Potato Gratin:
- Peel the potato and make thin slice and keep in water
- Cut the same onion and zucchini in thin layer, capsicum little long
- Take in bowl all veggies, toss it with cream salt and pepper
- Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df.
- Sprinkle some more salt and pepper baked it for an hour
- Now remove it, add grated cheese, again heat for 5 mins or till cheese melts.
- Serve this hot and yummy plate in chilled winter
Of all the ways to make potatoes, au gratin may be our favorite. This classic gratin dauphinois, or scalloped potatoes, is one of our favorite comfort foods. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
So that is going to wrap this up with this special food potato gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
