Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice and chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice and Chicken Casserole is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rice and Chicken Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rice and chicken casserole using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice and Chicken Casserole:
- Make ready 1 pound carrots
- Make ready 1 pound frozen broccoli
- Prepare 1/2 cup butter
- Prepare 1-1/2 cup long grain rice
- Get 1 rib celery
- Take 1 large onion diced
- Take 3 quarts water
- Prepare 3 cups instant rice
- Make ready 3 pounds chicken thighs skin on and bone in
- Make ready 1-1/2 tablespoons kosher salt
- Get 2 tablespoons minced garlic
- Get 1 teaspoon ground black pepper
- Make ready Toppings——————
- Prepare 1/2 cup breadcrumbs
- Take 1/2 stick butter
- Get 1/2 teaspoon granulated garlic powder
Instructions to make Rice and Chicken Casserole:
- Preheat oven 425 degrees Fahrenheit
- Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
- Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
- Add instant rice to the bottom of the oven safe dish for the casserole.
- Mix the butter breadcrumbs and granulated garlic powder.
- Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
- Put into the oven for an hour.
- Let rest 15 minutes and serve I hope you enjoy!!
So that’s going to wrap this up for this special food rice and chicken casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
