Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, authentic thai fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Authentic Thai fried rice recipe Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. Make this with shrimp/prawns, chicken or any protein you wish.
Authentic Thai Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Authentic Thai Fried Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic Thai Fried Rice:
- Make ready 12 Thai chiles, sliced (for the Prik Nam Pla)
- Get 4 tbsp Thai fish sauce (for the Prik Nam Pla)
- Take 4 tbsp lime juice (for the Prik Nam Pla)
- Make ready 1 garlic clove, minced (for the Prik Nam Pla)
- Get 1 shallot, chopped (for the Prik Nam Pla)
- Make ready 4 tbsp canola or vegetable oil
- Take 8 ounces chicken cut in 1/2-inch cubes
- Prepare 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Take 4 eggs, beaten and seasoned with salt and pepper
- Get 2 tbsp oyster sauce
- Make ready 8 garlic cloves, minced
- Make ready 1 bunch scallions, both white and green parts, chopped
- Get 1 white onion, chopped
- Prepare 1 tomato, chopped
- Make ready 1 fresh lime
- Make ready 5 Kaffire lime leaves
- Make ready 1/2 cup chopped cilantro
- Get Pinch sugar (if needed)
Use this easy to follow recipe and home cooking method to make the perfect plate of shrimp fried rice, Thailand style. We used delicious whole grain brown Thai Jasmine rice, a selection of plump and juicy prawns, and serve it with cucumber, green onion, and cherry tomatoes of the side for a complete meal. Authentic Thai Recipe for Thai Fried Rice with Pork and Basil. Whether to use or not is up to you.
Instructions to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
Serve with Thai chili sauce on the side for those who like it extra spicy. Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder. The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken. The addition of raisin and cashew nuts convince me that it will taste completely different from other fried rice. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
So that’s going to wrap this up with this exceptional food authentic thai fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
