Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, authentic thai fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Authentic Thai Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Authentic Thai Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.
Authentic Thai fried rice recipe Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. Make this with shrimp/prawns, chicken or any protein you wish.
To begin with this recipe, we have to first prepare a few ingredients. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Authentic Thai Fried Rice:
- Take Thai chiles, sliced (for the Prik Nam Pla)
- Make ready Thai fish sauce (for the Prik Nam Pla)
- Take lime juice (for the Prik Nam Pla)
- Take garlic clove, minced (for the Prik Nam Pla)
- Get shallot, chopped (for the Prik Nam Pla)
- Take canola or vegetable oil
- Make ready chicken cut in 1/2-inch cubes
- Get cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Take eggs, beaten and seasoned with salt and pepper
- Prepare oyster sauce
- Make ready garlic cloves, minced
- Prepare scallions, both white and green parts, chopped
- Prepare white onion, chopped
- Make ready tomato, chopped
- Make ready fresh lime
- Get Kaffire lime leaves
- Get chopped cilantro
- Make ready sugar (if needed)
Use this easy to follow recipe and home cooking method to make the perfect plate of shrimp fried rice, Thailand style. We used delicious whole grain brown Thai Jasmine rice, a selection of plump and juicy prawns, and serve it with cucumber, green onion, and cherry tomatoes of the side for a complete meal. Authentic Thai Recipe for Thai Fried Rice with Pork and Basil. Whether to use or not is up to you.
Steps to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
Serve with Thai chili sauce on the side for those who like it extra spicy. Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder. The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken. The addition of raisin and cashew nuts convince me that it will taste completely different from other fried rice. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
So that’s going to wrap it up for this special food authentic thai fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
