Mixed fried rice
Mixed fried rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mixed fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed fried rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mixed fried rice is something that I have loved my whole life. They are nice and they look wonderful.

Crack in eggs, stirring quickly to scramble eggs with vegetables. When garlic is lightly browned, mix in prawns, ham and chicken. Lower heat to medium and stir in celery, carrot, green capsicum and peas.

To get started with this particular recipe, we have to first prepare a few components. You can cook mixed fried rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed fried rice:
  1. Make ready rice (non scented) boiled
  2. Take chopped onion
  3. Get spring onion
  4. Make ready carrots cubed in small pieces
  5. Make ready french bean diced
  6. Make ready eggs
  7. Take praws, deveined
  8. Take chicken breasts, julliene
  9. Make ready dark soya sauce
  10. Get light soya sauce
  11. Prepare ground black pepper
  12. Get ajinomoto
  13. Take salt
  14. Prepare vegetable oil

Method for preparing Chinese Mixed Fried Rice: Cook the rice in a usual manner & drain the water. Fry onion, garlic till light brown. Add prawn, scrambled egg & chicken & sauté for a minute. Add rice, pepper & ajinomoto & mix well.

Steps to make Mixed fried rice:
  1. Take a wok add a little oil. Make the egg scrambled. Set it aside.
  2. Fry the chicken add salt. And set it aside.
  3. Fry the prawns. Till its pink. Set it aside.
  4. Take a wok add the vegetables and fry.
  5. Take the boiled rice in a wok add 1,2,3 and 4 and stir. Until all is mixed well in low flame.
  6. Serve hot.

Mixed frozen vegetables make this healthy fried rice recipe quick, easy and economical. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and sticks to the wok. To begin with Asian Style Mixed Fried Rice, firstly heat oil in a wok. Add chopped garlic and fry until the raw smell of garlic vanishes. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.

So that’s going to wrap it up with this special food mixed fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!