Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan chicken and mushroom pie 🌱. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A chicken and mushroom pie for the whole family. If you like this video don't forget to like and subscribe for more videos from me and my family. Stir in the meat free chunks, peas and the Sacla' Vegan White Sauce.

Vegan chicken and mushroom pie 🌱 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan chicken and mushroom pie 🌱 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Take 200 g chestnut mushrooms
  2. Make ready 100 g chicken alternative (I used soya)
  3. Take 2 tablespoons vegan butter
  4. Make ready 1 tablespoon plain flour
  5. Take 1 teaspoon cornflour
  6. Make ready 1 pinch salt and a few punches of white pepper
  7. Take Puff pastry lid (I bought ready rolled)
  8. Make ready 1/2 cup cashew milk

This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert.

Instructions to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

I was so excited to showcase some recipes that would One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine. Chicken and mushroom pie is succulent, warming and delicious. This recipe sees the chicken and mushroom baked in chicken broth but equallly the dish can be prepared using a basic bechamel sauce instead of chicken stock. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite.

So that is going to wrap this up with this special food vegan chicken and mushroom pie 🌱 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!