Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, kwetiau goreng (fried rice-flat noodle) - indonesia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kwetiaw Goreng/Kwetiau Goreng (Fried Flat Rice Noodles) is another popular dish in Indonesia. It was brought by the Chinese immigrants in Indonesia long time ago. It is similar to Bakmi Goreng (Stir Fried Noodles), except it uses flat rice noodles (rice stick noodles).
Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Take 1 plate of Kwetiau noodle
- Prepare 1/4 cup water
- Prepare 3 tbs cooking oil
- Prepare 1 egg
- Get <>Ground seasoning:
- Take 1 clove onion
- Make ready 1 clove garlic
- Get 1 tsp salt
- Make ready 1/4 tsp ground white pepper
- Prepare 1/2 peace of candlenut
- Get Bird eye chili if you like
- Get <>as much as you want of (you can skip tho):
- Get Bok choy
- Get Cabbage
- Get Carrot
- Make ready Sausages/meat ball/cooked chicken meat/cooked seafood
- Prepare Sweet soy sauce (usually I use 2-3 tbs)
- Prepare Tomato sauce (usually 1-2 tbs)
- Take Chopped celery
It is made from noodles, locally known as kwetiau, which are stir fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso. We know it as kwetiau goreng in Indonesia, but the Malaysians/Singaporeans know this as char kway teow, and of course, this dish is known as 炒粿條 for the Chinese. This dish has so many varieties, and the vegetarian version (known as kwetiau goreng putih/白炒粿條) is the simplest possible incarnation. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.
Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
- Heat the cooking oil and stir fry the ground seasoning
- Set aside the seasoning before it totally cooked then add the egg and stir-fry
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
- Enjoy it and welcome to Indonesia :)
It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken. Kupat Tahu Blabak - Magelang Indonesia Great recipe for Kupat Tahu Blabak - Magelang Indonesia. Indonesian rice packed dumpling and tofu with peanut and palm sugar broth. Tips for frying peanuts 👉 fry with low heat. Fried peanuts seem like have dark brown color.
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