Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker enchilada quinoa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy, easy Slow Cooker Enchilada Quinoa. Just set it and forget it for a cheesy, protein-packed crock pot meal the whole family will love! Slow cooking minimizes your time in the kitchen while maximizing dinner compliments!
Slow Cooker Enchilada Quinoa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Enchilada Quinoa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Enchilada Quinoa:
- Make ready 15 oz can black beans, drained and rinsed
- Get 15 oz can yellow corn, drained and rinsed
- Get 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
- Prepare 15 oz can of diced fire roasted tomatoes and green chiles
- Make ready 1 cup un-cooked quinoa
- Prepare 1/2 cup water or chicken stock
- Make ready 4 oz cream cheese (light or fat free is okay)
- Make ready 1 tsp cumin
- Make ready 1 tsp garlic powder
- Prepare salt and pepper
- Get 1 cup shredded Mexican style cheese
- Make ready 1 lb browned ground beef, drained (optional)
- Get Optional Toppings
- Take 1 sour cream
- Get 1 diced avocado
- Prepare 1 diced tomatoes
- Get 1 chopped cilantro
Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Loaded with quinoa, veggies, and chicken, this throw and go recipe is GREAT for an easy, healthy, weeknight dinner! Thanks to Bob's Red Mill for sponsoring today's post! Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste.
Instructions to make Slow Cooker Enchilada Quinoa:
- Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
- Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.
Remove chicken from the slow cooker and shred, using two forks. It's filling, serves lots of leftover and is bursting with flavour! by: Jessica in the Kitchen. A simple drop, stir, cover, and go recipe; Slow Cooker Enchilada Quinoa (Dairy-Free, Gluten-Free) is so easy to prepare, tastes amazing, and packs well for lunch the next day. I've had my eye on a few slow cooker enchilada quinoa recipes around the web, but hesitated making any of them because they often contained massive amounts of cheese. Pour mixture into a slow cooker.
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