Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot buffalo chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Buffalo Chicken Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crockpot Buffalo Chicken Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Make ready chicken thighs (skinless / boneless)
- Take low sodium chicken broth
- Prepare crushed tomatoes (28 oz)
- Get Baby carrots (1 lb. bag)
- Make ready Onion, sliced
- Take Fresh garlic
- Get Black Pepper
- Prepare crushed red pepper
- Make ready buffalo wing sauce(or a little bit more depending on how spicy you want it !)
- Get Blue Cheese (for the topping)
- Make ready FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂
Steps to make Crockpot Buffalo Chicken Soup:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
- Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!
So that is going to wrap this up with this special food crockpot buffalo chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!