Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken teriyaki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.
Chicken teriyaki is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken teriyaki is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken teriyaki:
- Get Chicken Breast cut into 1 ½-inch pcs or cook it whole
- Take Cooking Oil
- Get Kikkoman or (Any Soy Sauce)
- Get Light Brown Sugar
- Prepare Minced Garlic
- Take Steam rice or Steamed Broccoli
- Take Spring Onion (garnish)
- Take Sesame Seeds
- Prepare optional ingredients
- Make ready Apple Cider Vinegar
- Take Kirin
Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time.
Instructions to make Chicken teriyaki:
- Heat cooking oil in a large pan over medium heat.
- Stir fry chicken until lightly browned and crisp.
- In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
- Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
- Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
- Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
- Enjoy
Heat the oil in a non-stick pan over a medium heat. Mix all marinade ingredients in shallow dish. When the oil is hot, brown the chicken thighs well on both sides and set them to the side. Add the remaining ingredients to the pot and whisk together making sure to scrape the bottom well. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce.
So that’s going to wrap it up for this exceptional food chicken teriyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
