Tinklee's Caramelized Banana Pudding Cupcakes
Tinklee's Caramelized Banana Pudding Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tinklee's caramelized banana pudding cupcakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tinklee's Caramelized Banana Pudding Cupcakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Make ready cake
  2. Prepare 2 1/4 sifted all purpose flour
  3. Make ready 1 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Make ready 1 cup softened butter
  6. Prepare 1 cup brown sugar
  7. Prepare 1 box banana jello instant pudding (3oz)
  8. Take 1 tsp vanilla extract
  9. Take 1 cup milk
  10. Take 2 eggs
  11. Make ready filling
  12. Take 3 chopped bananas
  13. Make ready 1/2 cup brown sugar
  14. Get 1/4 cup butter
Instructions to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
  2. Preheat oven to 350ºF
  3. In a small bowl sift together flour, baking powder, baking soda, set aside
  4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
  5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
  6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
  7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

So that is going to wrap it up for this special food tinklee's caramelized banana pudding cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!