Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something that I have loved my entire life. They’re nice and they look wonderful.
Add a little of the lemon zest and squeeze Related Recipes. Crispy cod nuggets with sweet potato wedges. Sweet Potato Cubes with Lemongrass and Ginger Coconut Milk.
To get started with this recipe, we have to prepare a few components. You can cook lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- Prepare 2 portions cod loin
- Take 1 medium sweet potato
- Prepare 1 Baby pearl new potatos
- Make ready 1 cup petite pois
- Make ready 4 pinch lemon grass, dill & parsley
- Take 1 pinch mild curry powder, salt & tropical pepper
- Get 2 dash olive oil
- Take 1 cheese or parsley sauce (optional)
Blitz until smooth, then taste and add salt, lemon juice and white balsamic vinegar until you're happy with the flavour. The secret is to marinate the potato so it sucks up flavour. This Lemon Potato Salad is bright, zesty and well seasoned. Great warm, at room temp, on the day and the day after!
Steps to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
- put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
- pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
- turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
- once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
- check your loin is fully cooked, plate up & enjoy.
For a healthy creamy alternative, try this Potato Salad with a no-mayo Creamy Potato Salad Dressing OR no-mayo Creamy Lemon Dressing! Dice the pancetta into small lardons and fry in the cod pan until crispy. It should be just enough water to cover the sweet potatoes. Tie the lemongrass stalks together with string and put the bulb/base ends into the soup. Roasted Red Potatoes with Lemongrass, Garlic & Cilantro makes a perfect side dish for just about any protein.
So that is going to wrap it up with this exceptional food lemon grass cod loin with sweet potato, pearl potato & petite pois recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
