Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lighter pepperoni pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This delicious, hearty pizza is far from light-tasting, but nutritionally it soars above most other options in the deep-dish pizza category. We cook it in a cast-iron skillet to help give it a deep-dish pizza look and feel. For a crisp, not soggy crust, the key is to start the crust on the stove top, then top it, and transfer it to the oven.
Lighter Pepperoni Pizza is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lighter Pepperoni Pizza is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lighter pepperoni pizza using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lighter Pepperoni Pizza:
- Get 1/2 cup Ragu pizza sauce
- Make ready 1 cup 2% Shredded mozzarella cheese
- Get 17 each Hormel turkey pepperoni slices
- Prepare 1/2 tbsp italian seasoning
- Get 1/2 tbsp crushed red pepper flakes
- Make ready 1 Boboli whole wheat pizza crust
You hear pizza, you think cheese that flows like roof tar; pepperoni slices cupping in the oven, filling with grease; and a crust so overladen with toppings it droops like sorrow when you try to lift a slice. We designed them to be elegant and summery, but full of flavor. Pizza for breakfast is always a delicious possibility. This cast-iron pizza develops a warm, fluffy crust that surrounds a cheesy and bacon-topped interior.
Steps to make Lighter Pepperoni Pizza:
- Preheat oven to 450
- Place pizza crust (uncooked) on a pizza stone or baking sheet
- Put pizza sauce on crust leaving about 1/2 inch border
- Sprinkle cheese on top of pizza sauce
- Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
- Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
- Bake for about 8-10 minutes or until desired crunchiness! I like mine a little crunchy so I bake for 15 minutes
- I also add pineapple to mine sometimes. I use pineapple chunks drained. About 1/2 cup and sliced smaller than chunks. You could use tidbits too.
Ridiculously large pizza slices, fries piled high, unique topping creations, fun atmosphere, a drive - thru and late night hours. "There's effort in what the restaurant is producing, and any time I encounter food with creativity, like that served by Lighthouse, I appreciate it. Mix together the shredded mozzarella and provolone in a bowl, then sprinkle over the pizza. Place the pepperoni all over the top. This Pepperoni Pizza Pasta is sure to be a super-duper big hit at your dinner table so grab the ingredients this week and make this super easy one pot meal! This is a Delicious Pasta that cooks up quickly.
So that is going to wrap it up for this special food lighter pepperoni pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
