My Big Cottage Pie 😁
My Big Cottage Pie 😁

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my big cottage pie 😁. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie.

My Big Cottage Pie 😁 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Big Cottage Pie 😁 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my big cottage pie 😁 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Big Cottage Pie 😁:
  1. Take 750 g Minced Beef
  2. Take 1 +1/2 cups chopped onions
  3. Prepare 1-2 Carrots diced
  4. Get 1 cup Peas (petit poìs)
  5. Take 3 beef stock Cubes
  6. Make ready 1 veg stock cube
  7. Take 1 + 1/2 Pints boiling water
  8. Make ready 2 kl Potatoes boiled and mashed ready
  9. Take 1 tbls butter
  10. Prepare And 1/4 cup milk
  11. Take 2 heaped tbls Corn flour/Starch, mix in 4 tbls cold water

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. See more ideas about Cottage pie, Homemade, Pie. Cottage Pie Mashed Potatoes Seal Middle Container Homemade Ethnic Recipes Top Whipped Potatoes. A comforting and simple cottage pie recipe.

Instructions to make My Big Cottage Pie 😁:
  1. Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured
  2. Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.
  3. Add the diced small carrots.
  4. When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.
  5. Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.
  6. Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.
  7. Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt.
  8. Oben bake for 20 minutes

Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved. It's just one of those easy rotation dinners that you know is going to leave. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

So that’s going to wrap it up with this special food my big cottage pie 😁 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!