Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage Balls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cabbage Balls is something which I have loved my entire life. They’re nice and they look fantastic.
Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage balls using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Balls:
- Make ready 1 big bowl grated cabbage (squeze water from cabbage)
- Make ready 1 cup flour (maida)
- Get 1 cup Cornflour
- Take Half spn garam masala
- Take 2 spn G3 paste (Garlic, Ginger, Green chilli)
- Take 1 spn Green chilli sauce
- Take 1 spn Red chilli sauce
- Prepare to taste Salt
- Get Oil for try
It started out as an indoor ball game but can be played outdoors too, Product details. Once you try them, you won't want to try any other meatball recipe. They are really easy to make, they are perfect for lunch, dinner or even as a side dish. You can fry these meatballs or bake them.
Steps to make Cabbage Balls:
- In cabbage add all ingredients mix well.
- Make a balls and deep fry brownish in colour. Ready to eat😋👌❤Cabbage balls❤👌 serve with schezwan sauch or chutney.
- We can use these balls as Manchurian also. I have post Manchurian gravy.
Serve these cabbage meatballs with your favorite dipping sauce and enjoy a perfect meal. Make small balls out of this cabbage onion mixture. Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing, and then finally slow roasting them in the oven. These Cabbage Roll Meatballs have the same great flavor and are ready in minutes, not HOURS! Slow Cooker Cabbage Roll Meatballs taste just like a cabbage roll in meatball form!
So that’s going to wrap this up with this exceptional food cabbage balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
