Southern Sweet Deviled Eggs
Southern Sweet Deviled Eggs

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern sweet deviled eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Browse Our Fast And Easy Deviled Eggs Recipes Collection. No skimpy deviled eggs allowed in my kitchen. You may use either sweet or dill pickles in this recipe, feel free to adapt to your taste.

Southern Sweet Deviled Eggs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Southern Sweet Deviled Eggs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Sweet Deviled Eggs:
  1. Take Dozen Eggs
  2. Prepare 2 tbsp Mayonnaise
  3. Take 3 tbsp Sweet Relish
  4. Make ready 1 tbsp Sugar
  5. Take 1/2 tsp Salt
  6. Get 1/4 tsp Celery Seed
  7. Take 1/8 tsp Mustard Powder
  8. Take Paprika

Make sure you cool your eggs before you peel them. They now carry boiled eggs above the reg eggs where the egg whites are. Walmart and Kroger have them for sure. Makes perfect deviled eggs and easy breakfast.

Steps to make Southern Sweet Deviled Eggs:
  1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
  2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
  3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
  4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
  5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
  6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
  7. Garnish with paprika and serve on a bed of lettuce and/or celery.

This southern girls mom taught me to never add any relish to deviled eggs only dill relish to potato salad. I love to serve southern deviled eggs whenever I have guests over. Everyone loves this classic deviled eggs recipe, and it's their so easy to make! These creamy deviled eggs consist of simple ingredients. All ingredients use can be found at you local grocery store!

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