Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto brownies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keto brownies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Keto brownies is something which I’ve loved my whole life. They are nice and they look wonderful.
You've never tasted brownies this chocolatey & moist! When my husband and I transitioned to a low-carb diet, I immediately set out to create tasty keto alternatives for the beloved high-carb foods that got us in trouble in the first place. The Best Keto Brownies Recipe is mixed with almond flour, coconut sugar, cocoa powder to create a soft, crisp outside and a rich, fudgey inside with surprising chocolate chunks in every bite.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto brownies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto brownies:
- Take 100 gr butter
- Make ready 150 gr dark chocolate
- Take 75 gr brown erythritol
- Take 75 gr graduated erythritol
- Prepare 2 eggs
- Make ready 45 gr high fiber flour
- Take 45 gr cocoa
- Get 1 tbsp vanilla essence
And if you need even more chocolate in your life, be sure to check out my recipe for Keto Peanut Butter. Fudgy keto brownies are freezer friendly and can be stored in the freezer. Wrap the brownies in parchment paper and place them in a ziplock bag or shallow container. They've just added the latest edition to their Keto in Five cookbook series.
Instructions to make Keto brownies:
- Preheat the oven to 180°C. Get a square tray ready and linen with some parchment paper.
- In a microwavable dish add the butter, dark chocolate pieces and both types of erythritol.
- Melt on medium heat for 1 minutes, stirring constantly until the erythritol is completely dissolved.
- Let it cool for a few minutes and add eggs, one by one, mixing well. Add the vanilla essence.
- Add the flour and the cocoa through a sieve to ensure there are no lumps.
- Once the mixture is well incorporated add it to the square tray.
- Cook for 15min at 180° C, let it cool slightly before removing from the tray. Enjoy!
This latest eBook is a must for those of you who crave sweets on a low carb diet. How to make fudgy keto brownies: The chocolate: I can't stress this enough but good quality chocolate is what makes or breaks brownies. For this recipe, we will be using BOTH cocoa powder and chocolate chunks to get the perfect texture. I suggest getting the best kind of chocolate you can get your hands on. Now that's what we call the ideal low carb chocolate dessert!
So that’s going to wrap this up with this exceptional food keto brownies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
