Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, kashmiri shufta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri Shufta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kashmiri Shufta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kashmiri shufta using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Shufta:
- Make ready 1/2 cup Cashew nuts
- Get 1/2 cup Raisins
- Get 1/2 cup almonds
- Take 1/2 cup dry Coconut
- Prepare 1/2 cup Pistachios
- Get 1/4 cup walnuts
- Prepare 1/2 cup Paneer cubes
- Prepare 1/2 cup Dry dates
- Make ready 3/4 in nos Dry figs
- Take 2 cups Sugar
- Prepare 1/2 cup Ghee
- Get 1 tsp cardamom powder
- Take 1/2 tsp cinnamon powder
- Take 1/2 tsp Black pepper powder
- Prepare 1/2 tsp dry Ginger powder
- Make ready 2 tbsp Rose petals
- Make ready 4-5 Kashmiri saffron strands
- Get 1/2 tsp jaiphal powder
Instructions to make Kashmiri Shufta:
- Take a mixing bowl add cashew nuts, Raisins, almonds, pistachios, walnuts wash and add enough water then soak it for 30 mins.
- In another bowl add the dry figs and dry dates wash and add enough water. Soak it for 30 mins.
- After 30 mins drain out water well from the soaked dry fruits. Now take figs and dates, cut into small piece's. And remove the seeds from dates.
- Heat the some ghee in heavy bottom pan.
- Now add coconut powder and roast well until it colour changes to light brown. Then take out in another plate.
- In the same pan add leftover ghee and add small cubes of Paneer fry until they turns to golden brown colour.
- When Paneer completely roasted. Now add all soaked and drained dry fruits and roasted coconut powder mix well.
- Additionally add black pepper powder, cardamom powder, cinnamon powder, dry Ginger powder, again saute well
- Now add Rose Petals, Sugar along with Saffron strands give a good mix.
- Further add jaiphal powder and cook until sugar dissolves. Stirring continuously. Saute without burn it
- Notes :- please don't add any water or milk because it's spoiling. And cook on medium flame.
- Finally Kashmiri Shufta is ready to serve. Serve it hot, if u want to eat later. Then heat it and serve.
So that is going to wrap it up for this exceptional food kashmiri shufta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
