Smoky Chicken Mole
Smoky Chicken Mole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoky chicken mole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoky Chicken Mole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoky Chicken Mole is something that I’ve loved my entire life.

Stuff tortillas with chicken and top with fresh salsa and sliced avocado. Our chicken mole recipe is easy to make and the results are delicious. Mole sauce, pronounced Mow-lay, is a rich multidimensional sauce with a hint of sweetness and chocolate to round out the spicy elements.

To begin with this recipe, we have to first prepare a few components. You can cook smoky chicken mole using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Chicken Mole:
  1. Prepare Vegetable oil
  2. Prepare Chicken thighs (skin removed)
  3. Take Red onions, finely sliced
  4. Take Peppers (I use 1 red and 1 green) finely sliced
  5. Get Garlic cloves, crushed
  6. Make ready Cinnamon stick, halved
  7. Make ready Waitrose Cooks' Ingredients mole sauce
  8. Get Dried habanero chillies
  9. Prepare Brown basmati rice
  10. Make ready Tin of chopped tomatoes
  11. Take Pinto beans
  12. Prepare Dark chocolate (70% cocoa at least)
  13. Make ready Lime- zest and juice

Reserve the broth for the sauce. When the chicken has cooled, remove meat from the bone and shred or chop it. For those cooks who want to try the mole again, but don't want the insecurity of making the recipe, Dona Maria (brand) makes a decent mole in a jar. Mexican chocolate adds an intriguing complexity to the smoky, savory sauce.

Steps to make Smoky Chicken Mole:
  1. Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside
  2. Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving.
  3. Meanwhile cook the rice according to the packet instructions and serve with chicken.

Reserve the chicken broth left in the pot for later use in the mole. NOTE: You can skip this step and use prepared chicken instead (Rotisserie, smoked, grilled, leftover, etc.). Just be sure to have a box of chicken broth on hand to use in the mole. ROAST: While chicken is cooking, turn oven to broil. Line a baking sheet with aluminum foil.

So that’s going to wrap this up with this exceptional food smoky chicken mole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!