Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Satay Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Satay Chicken is something which I have loved my entire life.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a. Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country.
To begin with this recipe, we must prepare a few components. You can cook satay chicken using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Satay Chicken:
- Get Chicken satay sauce
- Make ready Chicken breast or thigh
- Get Sliced Onion
- Prepare Soy Sauce
- Make ready Salt
- Take Pepper
- Get Chicken seasoning powder
- Take Stir fry vegetables
- Take Rice
- Get Vegetable oil
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. The thing about this Satay Chicken recipe is that it may not be the authentic real deal directly from Thailand, BUT it IS incredible.
Instructions to make Satay Chicken:
- Cook your rice separately
- Chop your chicken into bits
- heat pan and add vegetable oil
- add salt, chicken seasoning and pepper to chicken and then add to pan
- Keep stirring the chicken until it's almost cooked then add slice onion
- Wait for onion to fry then add stir fry vegetables
- serve with rice and juice
- add chicken satay sauce and stir, then wait till it's properly cooked
TASTES like take-out Thai, which to me is a crucial part of eating. This recipe is my answer to those moments you want a Thai Satay Chicken, but either: Cooking the Chicken Skewers. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!
So that is going to wrap it up with this exceptional food satay chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
