Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's glazed asian chicken over rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Mike's Glazed Asian Chicken Over Rice. Sweet, salty, spicy, sticky, savory and simple are six words I'd use to describe this scrumptious dish! Mike's Glazed Asian Chicken Over Rice instructions.
Mike's Glazed Asian Chicken Over Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Prepare ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Get ● For The Marinade
- Make ready 1/2 Cup Teriyaki Sauce
- Get 1/4 Cup Hoisin Sauce
- Get 1/4 Cup Oyster Sauce
- Get 2 tbsp Garlic Chili Sauce
- Get 1/8 Cup Brown Sugar
- Prepare 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Dried Chives
- Make ready 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Thai Basil
- Make ready 1/2 tbsp Granulated Onion Powder
- Make ready 1/2 tbsp Granulated Garlic Powder
- Prepare 1/2 tbsp Cracked Black Pepper
- Make ready 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Prepare ● For The Sides / Options / Toppings
- Get as needed Fresh Thai Basil Leaves
- Get as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Chives
- Make ready 1/4 tsp Chinese 5 Spice
- Take 1 tsp Sesame Oil
- Prepare as needed Sesame Seeds
- Take as needed Fresh Chives
- Make ready as needed Jasmine Fried Or White Rice
- Take ● For The Kitchen Equipment
- Make ready as needed Non-Stick Spray
- Get 1 Cookie Sheet [foil lined]
- Prepare 1 Digital Thermometer
- Make ready 1 LG Gallon Sized Ziplock Bag
- Get 1 Lifted Rack
- Make ready 1 Pair Tongs
Pour the gochujang sauce / glaze over the chicken meatballs, or you can brush it on. Sprinkle with chili flakes, sesame seeds and fresh parsley and serve. One Pan Asian Chicken and Rice is a simple dinner recipe — all cooked in the one pan! The beauty of one pan meals is only having the one pan to serve from and wash up.
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
The other bonus is having all of the flavours cook together to make an incredible meal. In a small bowl, whisk vinegar, soy sauce and honey until blended. In a large nonstick skillet, heat oil over medium-high heat. Stir in onions and bell pepper. Dressing: Whisk together oil, rice vinegar, soy sauce, lime juice, grated ginger, cilantro, and brown sugar, in a small bowl.
So that is going to wrap it up with this special food mike's glazed asian chicken over rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
