Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed peppers (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
Stuffed peppers (vegetarian) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stuffed peppers (vegetarian) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers (vegetarian):
- Take 4 bell peppers (of liking)
- Take 3 1/2 cups Jasmin rice
- Get 2 Tbs black pepper(adjust to liking is also cool)
- Get 2 Tbs pink salt (or any kid if salt)
- Prepare 1 tbs garlic powder
- Prepare 2 tuff's Green onion
- Take 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
- Take 2 cups Cheese
- Make ready Bread crumbs (topping)
Heat oil in a large nonstick skillet over medium-high heat. The Best Vegetarian Stuffed Peppers With Rice Recipes on Yummly Vegetarian Stuffed Pepper Soup, Best Vegetarian Stuffed Pepper Soup, Dairy-free Herb-stuffed Mushrooms Bell peppers are already basically hollow, so being a delicious, edible bowl for a cheesy, tomato-y filling is a role they were born to play! These vegetarian stuffed peppers are (duh) meat-free.
Instructions to make Stuffed peppers (vegetarian):
- Preheat the oven to 350°
- First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
- Once the rice is done let it cool a bit maybe for about a minute or so
- Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
- Dice the green onions and place them into the rice. Mix well
- Once that's done move on to the peppers
- Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
- Add a bit of cheese to the bottoms of the peppers
- Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
- Pour soy sauce over rice in the peppers
- Once done cover the tops with a decent amount of cheese to.
- Sprinkle bread crumbs on top of the peppers and place them in the oven
- Cook for about 20-25 minutes
- Once they come out they are ready to be eaten
But, what they lack in beefiness, they more than make up for in flavor. Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I suggested. Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein. Mixed together with flavors like onion, garlic, cumin and chili powder, these peppers will have you looking forward to Meatless Monday every single week.
So that’s going to wrap this up with this special food stuffed peppers (vegetarian) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
