Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, upstream casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Upstream Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Upstream Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook upstream casserole using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Upstream Casserole:
- Make ready 3 cups Pasta Spiral , al dente
- Take 1 onion
- Take 2 celery stalks
- Take 1 zucchini , medium
- Make ready 1 cup mushrooms
- Get 1 can cream mushroom of soup
- Prepare 3/4 cup yogurt plain
- Prepare 1 tsp black pepper
- Take 1 tsp garlic powder
- Take 2 cans salmon
- Make ready 1 tsp dill
- Get 1/2 lemon fresh , juice only
- Get 2 cups cheese shredded Tex-Mex
- Prepare 1/2 tsp red pepper flakes
- Prepare 1 - 2 tbsps onion dried flakes
- Get Olive Oil – enough to oil surface of casserole dish
Steps to make Upstream Casserole:
- Pasta – cook it, drain & set aside.
- Onion, Celery, Zucchini, Mushrooms – chop it all up and put in bowl.
- Mushroom Soup, Yogurt, Pepper & Garlic – add to vege mix.
- Salmon, Dill, Lemon – mix in a separate bowl.
- Pre-heat oven to 350F.
- Oil casserole dish. Start layering with Layer 1.
- Layer 1 – pasta
- Layer 2 – fish
- Layer 3 – veges
- Layer 4 – cheese
- Final Layer – Red Pepper and Onion Flakes.
- Cover casserole dish with foil and in pre-heated oven for 30 minutes, middle shelf.
- Turn oven to broil for 3-5 minutes. Important! Take a peek to avoid over browning.
- Cool. Slice once down the long side. Slice twice across the short side. This makes 6 servings.
So that is going to wrap this up for this exceptional food upstream casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!