Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, napa cabbage and meat balls stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Napa Cabbage and Meat Balls Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Napa Cabbage and Meat Balls Stir Fry is something which I’ve loved my whole life.
Using the white part of the cabbage creates a crunchier texture. You can save the cut-off green part in a ziplock bag in the fridge for future use. The green part is perfect for making soup or stew, such as the Napa Cabbage Soup with Meatballs and Braised Napa Cabbage with Glass Noodles.
To get started with this recipe, we have to prepare a few components. You can have napa cabbage and meat balls stir fry using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Napa Cabbage and Meat Balls Stir Fry:
- Prepare 6 pieces napa cabbage, slice thickly
- Prepare 8 meatballs, cut into 3-4 pieces
- Make ready 2 yellow tofus
- Prepare 2 eggs
- Prepare Half an onion, slice
- Make ready Some water
- Prepare Salt
- Prepare Pepper
- Take Chicken powder
- Prepare 2 tbsp oil
It will add wonderful new flavor to your cabbage stir-fry! Pour in the soy sauce, broth (or water), and pinch of sugar. Add in the rest of the leafy leaves into the pan. Drizzle with sesame oil and serve.
Steps to make Napa Cabbage and Meat Balls Stir Fry:
- Heat the oil in a frying pan.
- The fry the onion until fragrant.
- Add in the eggs and scramble them.
- Add the meatballs and stir untill cooked.
- Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients.
- Then add the water amd seasonings. Let it simmer and taste test.
- Then add the napa cabbage. Mix and stir until the are soft.
- Turn off the heat and serve.
Heat the oil in a wok or large skillet over high heat. Napa cabbage is a very special thing for us northerners. Most families would stock up on as much napa cabbage as they could, and serve it on a daily basis, no matter whether stir-fried, braised, or put into a soup. Place mushrooms over the leaves in an even layer. Drizzle in oyster sauce and stir fry for a few more minutes until the cabbage is wilted and soft.
So that’s going to wrap it up with this special food napa cabbage and meat balls stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
