Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini patties. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Patties is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini Patties is something that I have loved my entire life.
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. These Zucchini Patties are super cheesy with Provolone and Parmesan cheese and are incredibly delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini patties using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Patties:
- Prepare 2 zucchini/courgettes
- Take 1 small egg
- Prepare 3 tbsp all-purpose flour
- Take 1 tbsp breadcrumbs
- Get 1 salt, black pepper and cayenne pepper
Once the zucchini is prepped, the patties come together quickly and easily. Fry patties until golden brown on bottom, then carefully flip and cook opposite side until golden. These zucchini patties were delicious and super easy to throw together. I don't like spending a lot of time in the kitchen, chopping and dicing and mincing and grating and mixing and tossing and flipping.
Instructions to make Zucchini Patties:
- Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl
- Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet
- Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven
- Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min
- Serve with some hot sauce as a side dish or as a snack. Enjoy :)
These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. In summer, when youire desperate for a new way to cook the zucchini from your garden, try these. These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning.all were wonderful. The High Protein Zucchini and Corn Patties are an excellent way to flavor up the zucchini's for a These patties when clubbed with foxtail millet or soy granules or a high protein millet, makes them.
So that’s going to wrap this up with this exceptional food zucchini patties recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
