Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker fruit cake (tea loaf). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker fruit cake (tea loaf) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow cooker fruit cake (tea loaf) is something which I’ve loved my entire life.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with.. Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Make ready 375 g mixed fruit (with or without peal)
  2. Prepare 250 ml hot tea
  3. Take 100 g light brown sugar
  4. Prepare 50 g butter
  5. Take 1 egg
  6. Prepare 3 tsp cinnamon
  7. Take 225 g self raising flour

Most us want to preserve the bounty of fruit we collect while berry picking or when we buy too much beautiful fruit at the farmers markets. The fruit and the cake mix made it sweet enough. It is great to have a dessert that is simple to just throw together and then forget about it! Pour tea into a medium bowl; add dried fruit and brown sugar.

Steps to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

Chaga Tea: The Slow Cooker Recipe. Tutti Frutti Cake Recipe how to make Fruit Cake Recipe at home by Kitchen with Amna a Easy and Quick recipe by Kitchen with amna Step by Step Recipe Video. Cooking cakes in slow cookers is out of the norm for a lot of traditionalist slow cooker users, so we wanted to include some advice on what can and First and foremost, as mentioned above, the 'tea towel trick' is very important to prevent condensation dripping on your cakes when cooking them in. Slow cookers are a great way to get dinner on the table with minimal fuss and mess. We're especially fond of using them for super And we suggest scooping the Chocolate Pudding Cake straight from slow cooker to dessert dish.

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