Jalapeno Popper Tater Tot Casserole
Jalapeno Popper Tater Tot Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jalapeno popper tater tot casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Original Jalapeno Popper Casserole Recipe! It is made with jalapenos, cream cheese, bacon, tater tots, and cheese. This Jalapeno Popper Tater Tot Casserole is always a hit at parties and potlucks!

Jalapeno Popper Tater Tot Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jalapeno Popper Tater Tot Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Popper Tater Tot Casserole:
  1. Get 2-8 oz packages of cream cheese, softened at room temperature
  2. Get 1 cup sour cream
  3. Make ready 2 cups Mexican Cheddar Jack Shredded Cheese, divided
  4. Take 1 pound bacon, cooked and crumbled
  5. Make ready 6 Jalapeno Peppers, deseeded and diced
  6. Prepare 1-2 lb. bag of tater tots
  7. Make ready 6 green onions, thinly sliced

Y'all, I just need a moment here to give thanks to God for bacon. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions. Jalapeno Popper Tater Tot Casserole step by step.

Steps to make Jalapeno Popper Tater Tot Casserole:
  1. Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
  2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
  3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
  4. Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.

Line a casserole dish with tater tots. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions. The Original Jalapeno Popper Casserole Recipe! It is made with jalapenos, cream cheese, bacon, tater tots, and cheese.

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