Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Make ready 1.5 lbs lean ground beef
  2. Prepare 1/2 cup uncooked long-grain white rice (divided)
  3. Make ready 1/4 cup water
  4. Take 1 egg
  5. Take 1 small shallot finely diced
  6. Get 1 tbs minced garlic
  7. Prepare 1 tbs fresh parsley chopped
  8. Make ready 1 tsp Chipotle powder
  9. Take 1/2 tsp paprika
  10. Take to taste Salt and Pepper
  11. Prepare 1 (10.25 Oz) can roasted red pepper soup
  12. Prepare 1 (8 Oz) can tomato sauce
  13. Prepare 1/2 cup water
  14. Make ready 2 tsp Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

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