Tinklee's Caramelized Banana Pudding Cupcakes
Tinklee's Caramelized Banana Pudding Cupcakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tinklee's caramelized banana pudding cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tinklee's Caramelized Banana Pudding Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Get cake
  2. Take sifted all purpose flour
  3. Get baking powder
  4. Prepare baking soda
  5. Prepare softened butter
  6. Make ready brown sugar
  7. Prepare banana jello instant pudding (3oz)
  8. Prepare vanilla extract
  9. Get milk
  10. Get eggs
  11. Take filling
  12. Prepare chopped bananas
  13. Get brown sugar
  14. Prepare butter
Steps to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
  2. Preheat oven to 350ºF
  3. In a small bowl sift together flour, baking powder, baking soda, set aside
  4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
  5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
  6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
  7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

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