Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe.
Chinese Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese fried rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Fried Rice:
- Get oil
- Take garlic - minced
- Prepare chicken breast - cut into cubes
- Make ready shrimp, peeled - shelled and deveined
- Take frozen mixed vegetables - thawed
- Prepare overnight rice
- Take fish sauce
- Take soy sauce
- Prepare oyster sauce
- Prepare white pepper
- Take eggs - lightly beaten
- Prepare salt - taste
Add and saute the garlic until aromatic. This Quinoa Fried Rice or even this Cauliflower "Fried Rice" are both healthier ways to make fried rice. Quinoa and cauliflower fried rice are perfect for making the dish low carb. You will get that same authentic and delicious Chinese flavor.
Instructions to make Chinese Fried Rice:
- Heat up a wok or pan with two tablespoons of oil. Add the garlic and stir fry until aromatic, follow by chicken, shrimp, and mixed vegetables. Stir fry until the chicken and shrimp are half cooked.
- Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.
- Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.
- Add in salt to taste and do some quick stirs, dish out and serve hot.
Use the right oil to fry rice. Loaded with shrimp,peas,carrots,and flavorful sauces,makes your lunch/dinner sorted in no time - this shrimp fried rice recipe is the so close to the favorite takeout dish. Add the Chinese oil (or vegetable oil) to a hot wok. When oil just starts to smoke, add the egg and scramble. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil.
So that is going to wrap it up with this exceptional food chinese fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
