Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai tomato fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai fried rice ingredients include fish sauce, scallions, and garnishes of cucumber, tomato, cilantro, and lime wedges. I've altered this recipe to use up leftover mushrooms, broccoli, onion, zucchini, bell peppers, snow peas, mango, pineapple, and even squash (on a particularly adventurous day). Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes being added to the mix.
Thai Tomato Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Tomato Fried Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai tomato fried rice using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Tomato Fried Rice:
- Prepare Thai curry paste
- Take rice
- Take diced skinned chicken breast
- Take pasta sauce
- Take amino soy / soy sauce
- Prepare eggs
- Take neutral flavoured oil
For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and slices of cucumber. This is just how Thai Fried Rice is served in Thailand! My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai.
Steps to make Thai Tomato Fried Rice:
- Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much.
- Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking.
- Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce.
- Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times.
- Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up
- Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet.
- Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice.
- Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges.
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. I use ground pork (not traditional, I know, but it's easier and tastier than the alternative) and a lot of it, which makes this fried rice a filling one-dish meal. A Thai classic; Fried rice with egg, green onion, carrot, onion, with your choice of Shrimp, Beef, Chicken, Vegetables, Tofu, Fish or Vegan (contains no seafood or animal product).
So that’s going to wrap this up for this exceptional food thai tomato fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
